upscale-comfort food based on homestyle favorites
Chef Proprietors Bob Stephenson and Carlos Arevalo are proud to open the doors to FnG Eats, Keller's dining destination for locally sourced upscale-comfort food. Using fresh food offerings from the Keller Farmers Market, the FnG menu brings together the perfect blend of creativity, inspiration and skill to create exciting dishes based on homestyle favorites as well as new innovative offerings. Everything from its small plates, entrees, desserts and even its cocktail menu are developed to be a culinary experience. And best of all, every dish is served with a big helping of hometown hospitality.

Monday - Thursday: 11am to 9pm
Friday: 11am to 10pm
Saturday: 10:30am (Brunch) to 10pm
Sunday: 10:30am (Brunch) to 9pm

Chef Proprietors Bob Stephenson and Carlos Arevalo

on the menu

red wagon

To understand the importance of the little red wagon you have to take a little ride…a ride down Bob's memory lane. When Bob was young, his parents would take him to his grandma's house AND her huge garden. Each and everyday Bob would take out his little red wagon to the garden to pick the ripe vegetables and fruits that would become that night's dinner.

So when Bob found himself walking at the Keller's Farmers Market for food inspiration and goods for FnG Eats, it only made sense that a little red wagon just like he used to have at grandma's, would also accompany him. On Saturdays you can find Bob, the Radio Flyer and members of the FnG family tasting the produce, checking out new food products and planning out the dishes you will find at FnG Eats that week. From the garden, to the market, to FnG Eats and then to your plate…all with the help of the little red wagon.


© 2012 FnG Eats. All Rights Reserved.