Wine Dinner Love: February 2020

There’s a lot to love at FnG Eats this month…the Daddy-Daughter Dance, Valentine’s Day at FnG Eats (ooh laalaa) and the FWSO Community Concert. However the February Wine Dinner presented by Chefs Bob and Carlos might be our favorite – four courses paired with some lovely wines and quite possibly your favorite people (or you can always bring your own!)

Present the February 2019 Wine Dinner and Communal Gathering
Thursday, February 20, 2020



Austerity Pinot Noir 2017
Monterey, CA

Grill Pressed Cuban Six Pack Panini
House Smoked Pulled Pork Shoulder, Renfro’s Sweet Hot Relish, French’s, Provolone, Apple Caraway Slaw


Rodney Strong Upshot White Blend 2017
Sonoma/Monterey/Mendocino Co, CA

Pear & Butter Leaf Salad
Prickly Pear Cactus Vinaigrette, Gorgonzola, D’Anjou Pear, Sun Dried Blueberries, Wood Toasted Hazelnuts


Austin Hope Cabernet 2017
Paso Robles, CA

Braised Bone-in Short Rib
Root Vegetable Hash with Turnip, Parsnip, Sweet Russet Potatoes and Spinach

Farmer’s Coffee
By Bartender Jon Tate

Coffee Infused Fistful Bourbon, Frangelico, Five Farms Irish Cream, Half & Half and Mint Foam

Sweet Potato Toffee Cake
Sweet Potato Cake, Toffee Crunch, Miso Caramel Whip, Henry’s Sour Cream Ice Cream

$65 – Does Not Include Tax and Added Gratuity