First FnG Eats Wine Dinner of the Year: January 2018

Join Chefs Bob Stephenson and Carlos Arevalo of FnG Eats for our January 2018 Wine Dinner and Communal Gathering on Wednesday January 17, 2018! What a way to celebrate great good and great friends. The four-course dinner is just $60 per person plus tax and gratuity.


Cambria-Clone 4 Pinot Noir 2014
Santa Maria Valley, CA
Caramelized 5 Onion Soup

Red / Sweet Yellow / Leek / Shallot / ChivesBrandy Cream / Spinach Pesto & Fresh Mozzarella Crostini


Ferrari·Carano Fume Blanc 2016

Sonoma County, CA
Chicken Fried Lobster Taco

Vodka Cranberry Compote / Rooster Slaw / Local Hand Made Flour Tortilla


Bell Red Blend 2015
(Syrah, Cabernet, Zinfandel, Petit Verdot, Malbec)

Yountville, CA

Beef Tenderloin Tournadeos
Buffalo Trace Bourbon Cherry & Wild Mushroom Demi
Gorgonzola Potato Dauphioise / Warm Brussels Slaw


Hess Shirtail Ranches Rosé 2016

Napa County, CA

“THAT” Apple Walnut Cobbler

Frangelico Crème

$60 per person
(excluding tax and added gratuity)

Reservations must be made by calling the restaurant at 817-741-5200.