Join Chefs Bob Stephenson and Carlos Arevalo of FnG Eats for our January 2018 Wine Dinner and Communal Gathering on Wednesday January 17, 2018! What a way to celebrate great good and great friends. The four-course dinner is just $60 per person plus tax and gratuity.
1
Cambria-Clone 4 Pinot Noir 2014
Santa Maria Valley, CA
Caramelized 5 Onion Soup
Red / Sweet Yellow / Leek / Shallot / ChivesBrandy Cream / Spinach Pesto & Fresh Mozzarella Crostini
2
Ferrari·Carano Fume Blanc 2016
Sonoma County, CA
Chicken Fried Lobster Taco
Vodka Cranberry Compote / Rooster Slaw / Local Hand Made Flour Tortilla
3
Bell Red Blend 2015
(Syrah, Cabernet, Zinfandel, Petit Verdot, Malbec)
Yountville, CA
Beef Tenderloin Tournadeos
Buffalo Trace Bourbon Cherry & Wild Mushroom Demi
Gorgonzola Potato Dauphioise / Warm Brussels Slaw
4
Hess Shirtail Ranches Rosé 2016
Napa County, CA
“THAT” Apple Walnut Cobbler
Frangelico Crème
$60 per person
(excluding tax and added gratuity)
Reservations must be made by calling the restaurant at 817-741-5200.